Food Science Technology

 

 

Head of the department

 

 

Hossein Mirasaeedghazi

Science rank: Associate Professor

Research field: Juice Processing and Membrane Technology

Phone: 021-36040910

E-mail: mirsaeed@ut.ac.ir

Resume

 

 

Members

 

 

Fatemeh Azarikia

Science rank: Associate Professor

Research field: Food colloids and Rheology

Phone: 021-36040910

E-mail: azarikia@ut.ac.ir

Resume

 

Mohammad Dehghani

Science rank: Associate Professor

Research field: Dynamics, Robotics, Design of Machinery, Control and Mechatronics

Phone: 021-36040910

E-mail: mudehghani@ut.ac.ir

Resume

 

Behzad Satari

Science rank: Associate Professor

Research field: Biotechnology for biofuels (second-generation ethanol)


Phone: 021-36040910

E-mail: b.satari@ut.ac.ir

Resume

 

Ali Sharif Paghaleh

Science rank: Lecturer

Research field: Physical chemistry, Designing and preparation of polyolefins catalysts and Polymerization of ethylene and propylene in the gas and liquid phase

Phone: 021-36040910

E-mail: alisharif@ut.ac.ir

Resume

 

Ali Fadavi

Science rank: Associate Professor

Research field: Bioprocess engineering and electro-technologies (Bioreactor design and ohmic heating)

Phone: 021-36040910

E-mail: afadavi@ut.ac.ir

Resume

 

Saied Moghaddam

Science rank: Associate Professor

Research field: Computational fluid dynamics (CFD), non-Newtonian fluids, energy optimization


Phone: 021-36040910

E-mail: saiedmoghaddam@ut.ac.ir

Resume

 

Hossein Mirasaeedghazi

Science rank: Associate Professor

Research field: Juice Processing and Membrane Technology

Phone: 021-36040910

E-mail: mirsaeed@ut.ac.ir

Resume

 

 

 

 

Staffs

 

Tayyebeh Jalalabadi

 

E-mail: tjalalabadi1365@ut.ac.ir

 

Maryam Nikosiar

 

 

E-mail: nikosiar@ut.ac.ir

 

 

About Food Technology Department:

The Department of Food Technology was founded with the aim of training expert and efficient manpower in Food Machinery Engineering. The graduates of this field of study are expected to be human sources to provide part of the goals of self-sufficiency in the area of designing, construction and production, service and maintenance of machines and systems related to food processing plants as well as conversion and processing complexes of agricultural products. Therefore, holding different educational levels (undergraduate, master and Ph.D.) in the field of Food Machinery Engineering will meet the above objectives.

 

Bachelor Degree Objectives:

Bachelor of Food Machinery Engineering is a combination of science and technology in the design and construction of food industry machines. The purpose of this major is to train specialists with the knowledge of the science and technology necessary for the construction, research and development in the fields of machines and factories of food processing and agricultural products processing. The graduated students of this field will have the ability to: 1) design and manufacture new machines, 2) increase the efficiency and safety of maintenance, 3) adapt existing machines and 4) carry out research and executive projects on food industry.

 

The Role and Ability of Alumni:

Graduates of this field can play the following roles:

  • As an expert designer of food processing machines
  • As a technical assistant of production lines of food factories
  • As an expert specialist to assist in the planning and development of production lines and food industry systems
  • As an expert for collaboration and assistance in education and research

 

Laboratory Facilities:

Department has different laboratories including physics lab, chemistry lab, food industry and unit operation lab, electrical lab, strength of materials lab, welding, sheet metal and machine tools workshops and pneumatic lab. A dairy pilot for training purposes is also available.