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1997-2001 B.Sc. in Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran.

2002-2004 M.Sc. in Food Science and Technology, University of Tehran, Karaj, Iran. Thesis subject: Flavor absorption by cans lacquer in orange flavored soft drink model system.

2004-2009 Ph.D. in Food Engineering, University of Tehran, Karaj, Iran. Thesis subject: Mathematical modeling of pomegranate juice flow in membrane systems.

http://abu.ut.ac.ir/faculty/?ID=mirsaeed&lang=fa

h-index in google scholar = 10   https://scholar.google.com/citations?user=3y5tC1gAAAAJ&hl=fa&oi=ao

h-index in scopus = 9     https://www.scopus.com/authid/detail.uri?authorId=23668586100

h-index in researcher ID = 7      http://www.researcherid.com/rid/B-1766-2010

 

Food industry 1

Food industry 2

Unit operation 3

Food plant design

Food chemistry

Food engineering

Membrane technology

Juices physicochemical characteristics

Engineering aspects of foods

Food processes modeling

  1. Earle, R., Earle, M., translated by Mirsaeedghazi, H., Unit operations in food processing, Jan 2010, Aiij Publisher.
  2. Gomez, L., Canovas, B., translated by Kalbasi Ashtari, A., Emam-Djomeh, Z., Mirsaeedghazi, H., Food plant design, Jan 2013, Aiij Publisher

a) WOS papers

  1. Fadavi, A., Yousefi, S., Darvishi, H., Mirsaeedghazi, H., (2018), Comparative study of ohmic vacuum, ohmic and conventional-vacuum heating methods on the quality of tomato concentrate, Innovative Food Science and Emerging Technology, 47, 225-230.
  2. Yousefnezhad, B., Mirsaeedghazi, H., Arabhosseini, A., (2016), Pretreatment of pomegranate and red beet juices by centrifugation before membrane clarification: a comparative study, Journal of Food Processing and Preservation, in press.
  3. Aliasghari Aghdam, M., Mirsaeedghazi, H., Aboonajmi, M., Kianmehr, S.M., Effect of ultrasound on different mechanisms of fouling during membrane clarification of pomegranate juice, Innovative Food Science and Emerging Technologies, in press.
  4. Aliasghari Aghdam, M., Mirsaeedghazi, H., Aboonajmi, M., Kianmehr, S.M., (2015), The effect of ultrasound waves on the efficiency of membrane clarification of pomegranate juice, International Journal of Food Science and Technology, 50, 892-898.
  5. Sharifanfar, R., Mirsaeedghazi, H., Fadavi, A., Kianmehr, M.H., Evaluation of the effect of feed canal height on membrane clarification efficiency of pomegranate juice using computational fluid dynamics (CFD), Desalination and water treatment, in press.
  6. Sharifanfar, R., Mirsaeedghazi, H., Fadavi, A., Kianmehr, M.H., Effect of feed canal height on the efficiency of membrane clarification of pomegranate juice, Journal of Food Processing and Preservation, in press.
  7. Amirasgari, N., Mirsaeedghazi, H., Microfiltration of red beet juice using mixed cellulose ester membrane, Journal of Food Processing and Preservation, in press.
  8. Nourbakhsh, H., Emam-Djomeh, Z., Mirsaeedghazi, H., Effects of operating parameters on physicochemical properties of red plum juice and permeate flux during membrane clarification, Desalination and water treatment, in press.
  9. Jafarpour, A., Elhami Rad, A.H., Mirsaeedghazi, H., (2014), Evaluation of physicochemical characteristics of Persian mesquite grain (Prosopis farcta) oil, International Journal of Biosciences, 5(1), 308-314.
  10. Nourbakhsh, H., Emam-Djomeh, Z., Omid, M., Mirsaeedghazi, H., Moeini, S., (2014), Prediction of red plum juice permeate flux during membrane processing with ANN optimized using RSM, Computers and Electronics in Agriculture, 102, 1-9.
  11. Nourbakhsh, H., Emam-Djomeh, Z., Mirsaeedghazi, H., Omid, M., Moeini, S., (2014), Study of different fouling mechanisms during membrane clarification of red plum juice, International Journal of Food Science and Technology, 49, 58-64.
  12. Mirsaeedghazi, H., Emam-Djomeh, Z., Ahmadkhaniha, R., (2014), Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice, Journal of Food Science and Technology, 51(2), 382-386.
  13. Nourbakhsh, H., Alemi, A., Emam-Djomeh, Z., Mirsaeedghazi, H., (2014), Effect of processing parameters on fouling resistances during microfiltration of red plum and watermelon juices: a comparative study, Journal of Food Science and Technology, 51(1), 168-172.
  14. Mirsaeedghazi, H., Mousavi, S.M., Emam Djomeh, Z., Rezaei, K., Aroujalian, A., Navidbakhsh, M., (2012), Comparison between ultrafiltration and microfiltration in the clarification of pomegranate juice, Journal of food process engineering, 34, 424-436.
  15. Hojjatpanah, Gh. Emam-Djomeh, Z., Kalbasi Ashtari, A., Mirsaeedghazi, H., Omid, M., (2011), Evaluation of the fouling phenomenon in the membrane clarification of black mulberry juice, International Journal of Food Science & Technology, 46(7), 1538-1544.
  16. Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S.M.A, (2011), Modelling the membrane clarification of pomegranate juice with computational fluid dynamics (CFD), European Food Research and Technology, 232, 671-677.
  17. Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S.M., Navidbakhsh, M., Mirhashemi, S.M., (2010), Mathematical modeling of mass transfer in the concentration polarization layer of flat-sheet membranes during clarification of pomegranate juice, International Journal of Food Science and Technology, 45, 2096-2100.
  18. Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S.M.A., Aroujalian, A., Navidbakhsh, M., (2010), Clarification of pomegranate juice by microfiltration with PVDF membranes, Desalination, 264, 243-248.
  19. Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S.M.A., (2008). Rheometric measurement of dough rheological characteristics and factors affecting it, International Journal of Agriculture and Biology, 10: 112-119.
  20. Mirsaeedghazi, H., Emam-Djomeh, Z. & Mousavi, M.A., (2009). Concentration of pomegranate juice by membrane processing: membrane fouling and changes in juice properties, Journal of Food Science and Technology, 46(6), 538-542.
  21. Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S. M., Aroujalian, A., Navidbakhsh, M., (2009), Changes in blocking mechanisms during membrane processing of pomegranate juice, International journal of food science and technology, 44, 2135-2141.
  22. Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S.M., Ahmadkhaniha, R., Shafiee, A., (2010), Effect of the membrane clarification processes on the physicochemical properties of pomegranate juice, International journal of food science and technology, 45(7), 1457-1463.

     

    b) Other papers

    1. Bahmani, L., Aboonajmi, M., Arabhosseini, A., Mirsaeedghazi, H., (2018), Effect of ultrasound pre-treatment on quantity and quality of essential oil of tarragon (Artemisia dracunculus L.) leaves, Journal of Applied Research on Medicinal and Aromatic Plants, 8, 47-52.
    2. Bahmani, L., Aboonajmi, M., Arabhosseini, A., Mirsaeedghazi, H., (2018), ANN modeling of extraction kinetics of essential oil from tarragon using ultrasound pre-treatment, Engineering in Agriculture, Environment and Food, 11, 25-29.
    3. Amiri, M., Arabhosseini, A., Kianmehr, M.H., Zare Mehrjerdi, M., Mirsaeedghazi, H., Environmental impact assessment of total alkaloid extracted from the Atropa belladonna L. using LCA, Geology, Ecology and Landscapes, in press.
    4. Aghaei, A., Mirsaeedghazi, H., Ramezan, Y., (2017), Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice, Nutrition and Food Science Research, 4(4), 25-30.
    5. Moradi Avarzaman, E., Zarafshan, P., Mirsaeedghazi, H., Alaeddini, B., Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice, Nutrition and Food Science Research, 4(3), 29-38.
    6. Sharifanfar, R., Mirsaeedghazi, H., Fadavi, A., Kianmehr, M.H., Simulation of the effect of a baffle structure on membrane efficiency using computational fluid dynamics during the clarification of pomegranate juice, Nutrition and Food Science Research, 3(4): 41-48.
    7. Amirasgari, N., Mirsaeedghazi, H., (2016), Non-thermal production of natural betalain colorant concentrate from red beet extract by using the osmotic distillation, Nutrition and Food Science Research, 3(2): 27-34.
    8. Mirsaeedghazi, H., Emam Djomeh, Z., Mousavi, S.M., Rezaei, K., (2006), Study the effect of time and temperature on the adsorption of flavoring agents in orange soft drink model systems by cans lacquer, Iranian Journal of Food science and Technology, 2(4), 53-59.
    9. Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S. M., Aroujalian, A., Navidbakhsh, M., Effect of process parameters on membrane fouling during clarification of pomegranate juice, (2010), Iranian Food Science and Technology Research Journal, 6(1), 50-57.
    10. Mirsaeedghazi, H., Emam-Djomeh, Z., (2012), Application of Dortmund-UNIFAC model to prediction of activity coefficient of limonene in orange soft drink, Iranian Food Science and Technology Research Journal, 8(1), 84-90.
    11. سرلکی، احسان، شریف پاقلعه، علی، کیانمهر، محمد حسین، میرسعیدقاضی، حسین، (1396)، اثر دمای فرایند بر فراپالایش غشایی ترکیبات قلیایی هیومیکی استخراج شده از زغال سنگهای نارس، عملکرد جداسازی غشا و درصد خلوص نهایی هیومیک اسید، مهندسی بیوسیستم ایران، دوره 48، شماره 4.
    12. جعفرپور، افشین، الهامی راد، امیرحسین، میرسعیدقاضی، حسین، (1395)، بررسی و شناسایی خصوصیات فیزیکی و شیمیایی دانه کهور (Prosopis Farcta)، نشریه نو آوری در علوم و فناوری غذایی، سال هشتم، شماره چهارم. 45-55.
    13. مالمیر، معصومه، غیاثی طرزی، بابک، اسدی، غلامحسن، میرسعیدقاضی، حسین، دلخوش، بابک، (1395)، بررسی اثر روش خنک کردن تحت خلاء بر برخی ویژگی های فیزیکوشیمیایی و میکروبی کیک روغنی، علوم غذایی و تغذیه، 13(4)، 79-88.
    14. ميرسعيدقاضی، حسين، امام جمعه، زهرا، ابراهيم زاده موسوی، سيد محمد علی، (1384)، مطالعه اثر زمان و دما بر جذب مواد طعمی در سيستمهای مدلی نوشابه توسط لاك قوطی بسته بندی، مجله علوم و صنايع غذايی ايران، دوره 2، شماره 4.
    15. میرسعیدقاضی، حسین، امام جمعه، زهرا، ابراهیم زاده موسوی، سید محمد علی، اروجعلیان، عبدالرضا، نویدبخش، مهدی، (1389)، اثر پارامترهای فرآیند بر گرفتگی غشاء میکروفیلتر در حین شفاف سازی آب انار، مجله پژوهشهای علوم و صنایع غذایی ایران، جلد 6 شماره 1.
    16. میرسعیدقاضی، حسین، امام جمعه، زهرا، (1391)، بررسی میزان تغییرات ضریب فعالیت لیمونن در سیستمهای مدلی نوشابه های پرتقالی با استفاده از مدل ترمودینامیکی Dortmund – UNIFAC، نشریه پژوهشهای علوم و صنایع غذایی ایران، 8(1)، 84-90.

    c) Conference papers 

    1. Rostamzadeh Bagh, R., Mirsaeedghazi, H., Abbonajmi, M., Zarouk, S., Effect of periodic ultrasonic treatment on the efficiency of membrane clarification of pomegranate juice, Iran Membrane 2015, Tehran, Iran.
    2. Zarouk, S., Mirsaeedghazi, H., Massah, J., Rostamzadeh Bagh, R., Effect of magnetic field on membrane clarification of pomegranate juice, Iran Membrane 2015, Tehran, Iran.
    3. Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S.M., Permeate flux behavior in microfiltration of pomegranate juice (Punica granatum): effect of the membrane and flow properties, Zurich, Switzerland, Jun 15-17, 2012.
    4. Hojjatpanah, Gh., Emam-Djomeh, Z., Mirsaeedghazi, H., Effect of membrane clarification on chemical composition of mulberry juice, International food congress of novel approaches in food industry, Izmir, Turkey, May 26-29, 2011.
    5. Nourbakhsh, H., Emam-Djomeh, Z., Mirsaeedghazi, H., Moeini, S., Contribution of different resistance in total fouling during clarification of red plum juice, International food congress of novel approaches in food industry, Izmir, Turkey, May 26-29, 2011.
    6. Alemi, A., Emam-Djomeh, Z., Mirsaeedghazi, H., Mirzaei, H., Study of the potential of microfiltration for clarification of watermelon juice, International food congress of novel approaches in food industry, Izmir, Turkey, May 26-29, 2011.
    7. Mirsaeedghazi, H., Emam-Djomeh, Z., Mousavi, S.M., Clarification of pomegranate juice with membrane processing, International food congress of novel approaches in food industry, Izmir, Turkey, May 26-29, 2011.
    8. Mirsaeedghazi, H., Emam Djomeh, Z., Mousavi, S.M., Review on PET recycling methods, The first national seminar on recycling and waste management on process industries, Tehran, Iran, September, 2004.
    9. Mirsaeedghazi, H., Emam Djomeh, Z., Mousavi, S.M., Rezaii, K., Investigation of effect of temperature on the amount of D limonene absorption into cans lacquer from orange soft drinks, XXI Inter American Congress of Chemical Engineering, Lima Peru, April 24-27, 2005

    2010-Now: Faculty member of department of Food Technology, Abouraihan College, University of Tehran.

    2012-2016: Head of Office of Cultural Affairs.

    2015-2016: Head of dairy plant of Abouraihan College

    2016- Now: Vice president for cultural and student affairs

    Full postal address: Department of Food Technology, Abouraihan College, University of Tehran, Pakdasht, Iran.

    Phone and Fax: +98-292-3040614

    P.O.Box: 3391653755

    E-mail: mirsaeed@ut.ac.ir

    http://abu.ut.ac.ir/faculty/?ID=mirsaeed&lang=fa

    http://www.researcherid.com/rid/B-1766-2010

    https://www.scopus.com/authid/detail.uri?authorId=23668586100

    https://scholar.google.com/citations?user=3y5tC1gAAAAJ&hl=fa&oi=ao